Thai Restaurant in Brighton, UK Literature review

Thai Restaurant in Brighton, UK - Literature review Example This part of the study focuses on the available reading materials pertinent to the information needed. 2.1 Overview Obesity rate in the United Kingdom has been rising along with the number of restaurants especially in the fast food industry. As of 2011, UK’s Department of Health (2011) revealed the results of a survey for England known as the Health Survey for England (HSE), which showed 25% of all adults are obese, while 10% of children are also obese. Since the beginning of the 20th century, people tended to eat out. Fast food restaurants served meals that increased the level of cholesterol, sugar, and salt in consumers. This was observed to have resulted in the high obesity rate, heart disease, and high blood pressure for people living in UK. Crawford, et.al. (2010) said these are the effects of mass production and consumption of unhealthy food. Thus, it would be a good idea to have a Thai restaurant capable of serving the right menu to promote a way to overcome obesity via healthy and delicious recipes. One relevant literature describes diet and nutrition, and then compares healthy diet models. |This can be a source of knowledge about how to start, promote, and develop a healthy food market in the United Kingdom. ... Dietary patterns affect neurotransmitters responsible for the alteration of moods and actions in the human body. In addition, experts pointed out that any shortage or excess in diet will lead to neurotransmitters causing changes in human growth, emotionally, as well as physically, according to Wiseman (2002). From this understanding of the relation of neurotransmitters with diet, majority of nutritionists came up with dietary patterns or models that may enable human body to control neurotransmitters effectively. Medeiros and Wildman (2012) defined the duty of neurotransmitters to be the brain chemicals that flow and communicate information throughout the body and brain. 2.2 Diet and Nutrition Debruyne et al. (2008) and Insel et al (2011) pointed out that the terms ‘nutrition’ and ‘diet’ exist synonymously. In particular, food is most essential in the human diet for survival. To understand nutrition and diet, Smolin and Grosvenos (2005) identified two groups, namely, macronutrients and micronutrients, wherein the first group includes carbohydrates, proteins, and fats, while the later includes all the vitamins and minerals. Mcguire and Beerman (2009) support the fact that both groups play an essential role in the physical and emotional growth of the human body. Macronutrients enable the body to acquire energy for the production of tissues and cells. Although excess fats in the body can be harmful, the body cannot live without fats. Dr. Meyers, Jeffrey P.(2005) described the many important roles of fats in the body. They protect cell membranes by keeping them flexible, enriched with white blood cells that fight foreign substance and prevent the development of diseases. Without fats, nerves and blood vessels cannot grow normally.